Our Story
Creating genuine Italian pizza with passion since 1985
From Naples to Your Neighborhood
HarborLightWay started with a simple aim: to share authentic Neapolitan pizza with New York. Founded by the Smith family in 1985, our pizzeria began as a small, family-run spot with recipes passed down through generations.
Oliver Smith, our founder, learned pizza-making during travels across Italy, studying with master pizzaiolos in Naples—the birthplace of pizza. After returning to the UK, she set out to recreate the magic of true Italian pizza, using traditional methods and the finest ingredients.
What began as a cozy 12-seat pizzeria has evolved into a beloved local institution, yet our commitment to quality and authenticity has never wavered. We still employ wood-fired oven techniques, make dough fresh daily, and source the best ingredients available.
Today, HarborLightWay remains family-owned and operated, with the second generation of the Smith family leading our dedicated team. While we’ve adopted some modern innovations, the core of our business stays the same: crafting delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We select fresh, premium ingredients, collaborating with local farmers and Italian importers to preserve authentic flavors.
Traditional Methods
Our pizzas are crafted using time-honored techniques, with dough fermented for 48 hours and baked in true wood-fired ovens.
Community Focus
We strive to be more than just a restaurant—we actively contribute to the community, backing local initiatives and offering a welcoming space for everyone.
Sustainability
We are devoted to eco-friendly practices, from reducing food waste to using sustainable packaging and supporting responsible farming.
Meet Our Team
The passionate people behind our delicious pizzas
Oliver Smith
Owner & Head Chef
Second-generation owner who trained in Naples and has been perfecting our recipes for over 15 years.
Isabella Costa
Executive Chef
Trained in Italy and brings 12 years of culinary expertise to our kitchen, specializing in seasonal specialties.
Luca Moretti
Master Pizzaiolo
Born in Naples, Luca has been crafting perfect pizzas for over 20 years and trains all our pizza chefs.
Mia Chen
Restaurant Manager
Ensures every guest has an exceptional dining experience and leads our front-of-house team with warmth and efficiency.
Ethan Patel
Sommelier & Beverage Director
Curates our beverage program, specializing in Italian juices and perfect pizza pairings.
What Our Customers Say
The most authentic Neapolitan pizza I've tasted outside Italy. The crust is chewy with perfect char, thanks to the wood-fired oven.
James Wilson
I love that HarborLightWay uses local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always something to look forward to!
Sarah Johnson
Been coming here for years and the quality never wavers. The staff feels like family, and the pizza is heavenly—definitely worth trying the Truffle Mushroom pizza!
Michael Rodriguez
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Experience the taste of authentic Italian pizza in a warm, welcoming atmosphere